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Open Thursday to Sunday
SOUP OF THE DAY (veg)
$8
STEAK SANDWICH
Caramelized onion, cheese, lettuce, beetroot, tomato sauce/relish, served with
Chips & salad on Turkish Bread $12.00
FISH
Battered Blue Grenadier with chips and our Red or White Salad
(Grilled) available $12.00
PASTA
Spaghetti tossed through with mint peas, pesto, flavored with garlic and
Olive oil. Garnished with mint. $10.00
CHICKEN
Chicken parmigiana topped with Virginia ham, Napoli sauce, Mozzarella
Cheese. Served with our Salad & chips $12.00
BURGERS
Chicken
Grilled chicken fillet with black pepper, avocado, iceberg lettuce,
Mayonnaise, alfalfa sprouts, chips & salad on a sourdough bun $12.00
Beef
House made beef pattie with tomato relish/sauce, caramelized onion,
tomato, lettuce, beetroot, cheese, chips & salad on sourdough bun $12.00
Tofu
Marinated (soy), grilled tofu with grilled sweet potato, caramelized onion,
Baby spinach, topped with sweet chilli sauce, chips & salad on a sourdough bun $12.00
Lentil
Lentil burger with cucumber, tomato, caramelized onion, baby spinach;
Alfalfa sprouts, chips & salad on a sourdough bun $12.00
White Salad
Iceberg Lettuce
Avocado
Cucumber
Green Capsicum
Alfalfa Sprouts
Tossed in olive oil
Garnished with basil and sunflower seeds $11.00
OR
Red Salad
Black Olives
Red onion
Beetroot
Tomato
Red capsicum
Rocket leaves
Baby spinach
Red kidney beans
Alfalfa shoots
Tossed in Balsamic vinegar
Garnished with parsley and lemon $12.00
Nachos - mixed bean salsa, jalapeno and tomato salsa topped with grilled
Mozzarella, guacamole and sour cream (serves 2) $14.00
Chunky chips $7.50
Crispy Wedges $7.50
Eggplant Chips $8.00
Condiments
Garlic aioli, guacamole, sour cream, sweet chili sauce, BBQ sauce, grain mustard
Tomato chutney 50c each
THE EMPRESS WELCOMES PARTY BOOKINGS
TEL 9489 8605
Bookings essential for 10 or more people.
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