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Bar Snacks & Starters
 ZUCHINI AND FETA TART W/ ROASTED CHERRY TOMATOES $10.00
RISOTTO BALLS W/ ARTICHOKE & WHITE BEAN DIP$9.50
FISH CAKES WITH GINGER, CORRIANDER AND SWEET CHILLI
SAUCE $9.50
NACHOS WITH BEAN SALSA, GUACAMOLE, CHEESE AND SOUR CREAM $14.00
CHICKPEA & HERB FRITTERS W/ TZATZIKI $9.50
TEMPURA VEGETABLES, CRISPY FRIED WITH KETCHUP MANIS
AND SWEET CHILLI $9.50
SPRING ROLLS & SAMOSAS $8.00
GREEK SALAD W/ KALAMATA OLIVES & TASMANIAN
FETTA $8.50
GREEN SALAD W/ VINEGARETTE $8.00
BOWL OF STEAMED VEGIES W/ HERB BUTTER $8.50
WEDGES $8.50
FRIES $8.00
Mains
VIETNEMESE STIRFRY W. TOFU, CORRIANDER & PEANUTS W/ JASMINE RICE - VEGETARIAN or chicken $15.00
 EMPRESS
BEEF OR VEGIE BURGER, CHAR GRILLED W/ FRIED ONION, MIXED SALAD, BEETROOT & CHEESE, SERVED W/ FRIES $15.00
BATTERED FISH AND CHIPS, W/ HOUSE TARTARE &
SALAD
(GRILLED AVAILABLE $1) $17.00
RISOTTO CAKES WITH BASIL AND PUMPKIN, LEEK AND PINE NUT COMPOTE,
PARMESAN CRISP, HERBS, CAPSICUM COULIS AND BASIL OIL $18.00
CHICKEN PARMAGIANA, PARMESAN ENCRUSTED W/ NAPOLI
AND CHEESE SERVED W/ SALAD & FRIES $17.00
ROAST VEGIE LASAGNE SERVED W/ CHIPS & SALAD $17.00
 LAMB SHANKS SERVED W/ CREAMY MASH & SEASONAL VEGETABLES $21
CHARGRILLED PORTERHOUSE W/ CREAMY MASH & VEGETABLES, MAPLE WINE JUS W/ MUSHROOM OR PEPPERCORN $24.00
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